“Keep Your Cool: A Guide to Maintaining Your Refrigerated Prep Table” Hello, Chefs, cooks, restaurateurs and all the wonderful people in the food service industry. Bargain Appliance Repairs Here, and today we’re going to talk about a critical piece of equipment in your kitchen - the refrigerated prep table. This workhorse keeps your ingredients fresh and at the right temperature, but like any piece of equipment, it needs regular maintenance and occasional repairs. Let’s dive in! Your Prep Table First, let’s look at what we’re dealing with here. A refrigerated prep table is a combination of a refrigerator and a work surface. It’s designed to keep your ingredients chilled while providing a convenient place to prepare your dishes. It’s especially useful in businesses that work with a lot of chilled foods, like sandwich shops, buffet, pizzerias, or bars, and food trucks. Pizza vs. Sandwich Tables:
Common Issues and How to Fix Them
Like any commercial appliance, your prep table can run into issues. Here are some common problems and how to fix them:
The best way to avoid these issues is through regular preventive maintenance. Here are some tips:
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